How To Make The 7 Post-Work out Meal

Here are the detailed instructions for preparing each of these post-workout recipes:

1. Grilled Chicken with Sweet Potatoes and Steamed Broccoli

Ingredients:

• 4 oz grilled chicken breast
• 1 medium sweet potato
• 1 cup steamed broccoli

Instructions:

1. Grill the Chicken:

   • Season the chicken breast with salt, pepper, and any desired spices.
   • Preheat your grill or a grill pan to medium-high heat.
   • Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

2. Prepare the Sweet Potato:

   • Peel and dice the sweet potato into 1-inch cubes.
   • Toss with a little olive oil, salt, and pepper.
   • Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, stirring halfway through, until tender and caramelized.

3. Steam the Broccoli:

   • Cut the broccoli into florets.
   • Steam over boiling water for 4-5 minutes until tender-crisp.
   • Season with salt and pepper to taste.

2. Salmon with Quinoa and Mixed Vegetables

Ingredients:

• 4 oz baked salmon
• 1/2 cup cooked quinoa
• 1 cup mixed vegetables (bell peppers, zucchini, carrots)

Instructions:

1. Bake the Salmon:

   • Preheat the oven to 375°F (190°C).
   • Season the salmon with salt, pepper, and any preferred herbs.
   • Place on a baking sheet and bake for 15-20 minutes or until cooked through.

2. Cook the Quinoa:

   • Rinse 1/4 cup quinoa under cold water.
   • Cook according to package instructions (usually 1 part quinoa to 2 parts water, simmered for 15 minutes).

3. Prepare the Mixed Vegetables:

   • Dice bell peppers, zucchini, and carrots.
   • Sauté in a pan with a little olive oil until tender, about 5-7 minutes.

3. Protein Shake with Banana and Spinach

Ingredients:

• 1 scoop protein powder
• 1 banana
• 1 cup spinach
• 1 cup almond milk or water

Instructions:

1. Blend all ingredients together until smooth.
2. Pour into a glass and enjoy immediately.

4. Turkey and Avocado Wrap

Ingredients:

• 1 whole grain wrap
• 4 oz sliced turkey breast
• 1/4 avocado (sliced)
• Mixed greens

Instructions:

1. Lay out the whole grain wrap.
2. Layer with sliced turkey breast, avocado slices, and mixed greens.
3. Roll up tightly and slice in half if desired.

5. Greek Yogurt with Honey and Mixed Nuts

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/4 cup mixed nuts

Instructions:

1. Spoon Greek yogurt into a bowl.
2. Drizzle with honey and sprinkle with mixed nuts.
3. Mix if desired, or enjoy as is.

6. Cottage Cheese with Pineapple and Whole Grain Crackers

Ingredients:

• 1 cup cottage cheese
• 1/2 cup pineapple chunks
• A handful of whole grain crackers

Instructions:

1. Spoon cottage cheese into a bowl.
2. Top with pineapple chunks.
3. Serve with whole grain crackers on the side.

7. Egg White Omelette with Spinach and Whole Grain Toast

Ingredients:

• 3 egg whites
• 1 cup spinach
• 1 slice whole grain toast

Instructions:

1. Prepare the Omelette:

   • In a bowl, whisk the egg whites.
   • Heat a non-stick pan over medium heat and add a little olive oil.
   • Pour in the egg whites and cook for 1-2 minutes.
   • Add spinach and cook until the egg whites are set and the spinach is wilted.

2. Prepare the Toast:

   • Toast the whole grain bread in a toaster or oven.

3. Serve the omelette with the toast on the side.

Enjoy these nutritious and delicious post-workout meals!